Five cedar quail eggs
By VicentaLakin
It's a very delicious set of five-heavy quail eggs, which can be easily handled with a cup of tea, and can be eaten with a nice, nutritious five-heavy egg. It's easy to go to the company or to go out for a trip
Recipe Recommendations
- quail eggs of 18
- octagonal one
- pepper 20 grains
- geranyl 1 tablet
- dried chili one
- soy sauce 1 spoon
- salt 8 grams
- fine sugar 20 grams
- soy sauce 1 spoon
- black tea bag one
- qingshui appropriate amount
Steps for Five cedar quail eggs
1
Prepare the food you need。
2
Wash the quail eggs and put them in the pot and boil them for five minutes and turn off the fire。
3
The cold knocks on the surface of the egg, so that its surfaces are slightly fractured and tasted more easily。
4
Put boiled boiling water in a cup and put a cap on it for 5 to 10 minutes。
5
Add dry peppers, peppers, red tea packs, eight horns and vanilla leaves to the pot。
6
Then pour a proper amount of fresh water into the pot and boil it with a fire。
7
Add fine sugar, salt, raw and old。
8
The fire boiled for five minutes, making tea bags and spices smell。
9
Put the hot water out of the cup and put quail eggs in。
10
And pour the halogen into the cup, and cover it all night。
11
The next morning, you'll be able to eat a delicious Quail egg。
12
One sip, super satisfaction
13
The finished chart。
14
The finished chart。
15
The finished chart。Five cedar quail eggs Make Tips
The preheating of the cup is crucial, and this step cannot be omitted: 100 degrees of boiling water is added to the cup to cover the lid for 5 to 10 minutes, with better results after the preheating. There are also cinnamon or aromatics in the home, and there are no red tea bags to use directly。