Pork shrimp buns
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Pork shrimp buns
1
Flour is fermented, sugar and hot water, which is mixed with chopsticks into large swirls, polished and fermented for about two hours. Or with a toaster。
2
The meat has yellow wine, ginger, pepper, chicken, salt, an egg, perfume, evenly mixed。
3
The shrimp was crushed with a knife, cut to pieces and put into the meat。
4
Smash even, sticky。
5
Onions。
6
It's a nice pasta。
7
Scratch the strips, cut into equal size。
8
It's a little bit bigger than a dumpling。
9
Wrap it in meat。
10
Squeeze 15 to 18 pickles。
11
Packed bags were placed in the steam pan for more than half an hour, and the small fire was evaporated for 15 minutes。
12
Shut the fire and wait for two to three minutes before the boiler starts (to prevent the insulation of the buns)。