Sweet yellow shrimp
By VicentaLakin
I use my own sweet yellow wine, made by the Guangdong family, with low alcohol levels and almost volatilized after cooking, without being allergic to alcohol. The local population is said to have been used as a drinker for women and to have been particularly fed by yellow wine with eggs or chickens, pig hands, etc. Cook beef, seafood with an appropriate amount of yellow wine. Yellow wine can help the blood cycle, which can be used as a supplement to the blood, as well as as to cold, and to prevent cold and irritating。
Recipe Recommendations
- shrimp 120g
- sweet rice wine half a bowl
- Jiang appropriate amount
- garlic appropriate amount
- salty and sweet
- braised
- ten minutes
- ordinary
Steps for Sweet yellow shrimp
1
The raw materials are simple, shrimp, yellow wine。
2
Clean the shrimp first, pick out the shrimp wire from the back of section three with toothpicks. The shrimp line is a dirty part of the shrimp, which is not suitable for eating。
3
It's so hot, it smells like garlic。
4
Shrimp pouring, fried。
5
When shrimp turns red, it pours into yellow wine for three or five minutes。
6
See if you can reduce your soup juice, add a proper amount of salt, soy sauce and juice
7
The finished product。Sweet yellow shrimp Make Tips
One, the yellow wine industry has a lot of land and has a variety of flavors, and can choose its preferred taste from the region。