Cheese and tomato
By VicentaLakin
My Anbao's not really picky at all. Tomatoes make pasta sauce, pizza sauce, sprouts, etc., but I don't like to eat tomatoes directly, and I don't know what that is. Seeing how much he likes pizza, I made a cheese tomato today, and I didn't know if he'd eat it, and I didn't think it would be enough for him. The pick-up guy ate not only his internals, but also his tomato bowl。
Recipe Recommendations
- tomato of 3
- sausage 62g
- dried mushrooms 2 flowers
- onion 45G
- Guanli pickled green pepper one
- mozzarella cheese 70g
- corn oil appropriate amount
- salt a little
- black pepper appropriate amount
- salty and fresh
- roast
- three-quarters of an hour
- simple
Steps for Cheese and tomato
1
Prepare food
2
Dry mushrooms with early impregnation
3
Washing of mushrooms and onions and cutting of edible sausages and coronal pickled green peppers into edibles
4
(b) The downfall of corn oil after the heat of the pot and the onion rolls out the scent5
(b) Reversing the sausage to the color change
6
(b) Scrambling in mushrooms, pickles and peppers, with a small amount of salt and scrambling evenly when they come out
7
It's not hot, it's cold, it's cold, it's cold, it's cold, it's cold, it's cold, it's cold, it's cold, it's cold, it's cold, it's cold, it's cold, it's cold, it's cold, it's cold, it's cold, it's cold, it's cold, it's cold, it's cold, it's cold, it's cold, it's cold, it's cold, it's cold, it's cold
8
(b) To wash tomatoes cleanly to the top, dig out tomato meat and make tomato bowls
9
(a) Load onion sausages, etc., with cheese blends into tomato bowls
10
The oven chooses the bakery mode, with an upper and lower tube temperature of 200 degrees and a 20-minute time frame, and the oven automatically enters the preheat mode by pressing the start-up key
11
(b) Placing a tablet of tin foil on the grill, putting it in a ketchup bowl filled with internal coats, moving it into the oven and starting to bake with the start-up button
12
A proper amount of black pepper powder will be distributed after release
13
It's a good color. It's a good taste。Cheese and tomato Make Tips
1. Toasters are covered with tin foil so that the juice that is leaked by tomatoes during the roasting process does not flow directly to the oven for cleaning purposes; 2. Picking green peppers can keep the internal pips warm or change them directly to ordinary green peppers; 3. Mixed cheese must wait until the temperature cools to the point where the hand is not hot, otherwise the high-temperature cheese will melt; 4. The temperature of different ovens will vary and the bake time will be adjusted according to the ability of the oven to function; 5. The oven will be cooled with a wet rag to wipe clean the inside of the oven as soon as possible, so that it will be easy to remove the internal oil stains。