Spicy cucumber
By VicentaLakin
Cracker cucumbers can be eaten alive, and they can be used to make a spicy appetizer。
Recipe Recommendations
- Gherkin 500G
- white sugar 30g
- red pepper 10g
- Weijixian soy sauce 10g
- mature vinegar 5g
- sesame oil 10g
- garlic 5g
- pepper appropriate amount
- salt 5g
- hot and sour
- pickled
- several hours
- ordinary
Steps for Spicy cucumber
1
Food ready。
2
The cucumber was cut in two pieces and the seeded part was cut off with a knife。
3
Little pepper cut。
4
The cucumber is processed and placed in the container with a spoonful of salt。
5
Add 2-3 spoons of sugar。
6
Add a spoon of pepper。
7
Sliced chili plattered, frozen for 6-8 hours。
8
Picked cucumber dry water。
9
The cucumbers will be put in the plate first, and the pickled cucumber water will fall down。
10
Get ready for garlic, peppers, peppers, very fresh sauce, vinegar。
11
The boiler heats in the right amount of perfume。
12
Put it in garlic chips, peppers, red peppers with little fire。
13
It's good to smoke。
14
It's a spicy spicy sauce when it's burned together。
15
The cucumber is once again loaded in a container, and the sour spicy sauce is mixed in a pickle for 30 minutes。
16
The cucumber is once again loaded in a container, and the sour spicy sauce is mixed in a pickle for 30 minutes。Spicy cucumber Make Tips
The cucumber heart is removed to reduce the moisture, and the cucumber heart is eaten and not wasted. The longer the cucumber is picked, the better。