Woody
By VicentaLakin
Seeing fresh clouds, particularly soft, and thinking of a wooden chicken, it's less expensive, it's delicious, it's a very nice dish. Zero failed。
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- simple
Steps for Woody
1
I only used half the chicken。
2
Cloud ears are fresh, clean, watered。
3
The water is washed with cold water and dried with a little salt mixed。
4
Chicken chops small pieces and makes 10 minutes of gingersauce。
5
Ten minutes later, the cloud ears were evenly mixed and placed for five minutes。
6
Load the plate, steam the pot for 15 minutes。
7
The finished product。