Apple rice porridge
By VicentaLakin
Rice is rich in nutrients and has the reputation of a “suppleum soup”, not only for digestion but also for the best food for the stomach, and for cooking with apples and rice congee, not only to improve the functioning of the respiratory system, but also to help digest it, which is a good winter in the autumn。
- sweetening
- cook
- half an hour
- ordinary
Steps for Apple rice porridge
1
Get ready, Mi 100 grams, Apple 1。
2
The rice was washed and immersed for 20 minutes。
3
Put the millet in the casserole in 20 minutes with enough water。
4
The fire opened and turned into a small flaming pot。
5
Apple washes, skins go to the nucleus and cut into small particles。
6
The millet becomes thicker and the apples cut into small grains。
7
Once boiled again, two or three minutes after a small fire is boiled, an appropriate amount of ice sugar will be added to the fire。
8
Finally, we add a little wash-up。
9
Tastes fresh, soft, sweet apple porridge。Apple rice porridge Make Tips
1. The amount of sugar may be added to the individual ' s taste. Apples don't cut early because they're oxidized. 2. The casserole is temperature-preserving, so when added to the glucose, the fire will be out for 10 minutes。