Ming shrimp congee
By VicentaLakin
Cooking congee with prawn, with green vegetables, fresh, very fresh and nutritious。
Recipe Recommendations
- prawns 400 grams
- green vegetables 400 grams
- leftover rice appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- laojiang few slices
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Ming shrimp congee
1
Take off the shrimp head and the line and clean it up。
2
The green vegetables go to the old leaves and wash and cut。
3
Put a proper amount of oil in the pot and put it in the old ginger that smells。
4
Put it in a clean prawn, and put it in a bottle。
5
Add appropriate quantities of water and then add the leftover rice to cook。
6
Cook it and add a proper amount of salt to the taste。
7
And then put it in the crumbs。
8
The fire will end if it's evenly mixed and boiled again。
9
Tastes good and nutritious prune。