carrot quicksand bun
By JayneKoss
Ingredients: butter,milk powder,carrots,salted egg yolk,white sugar,yeast,custard powder,low powder
Recipe Recommendations
- low powder 250 grams
- carrots 1 piece
- yeast 1 teaspoon
- salted egg yolk of 3
- butter 75 grams
- milk powder 1.5 tablespoons
- white sugar 1/2t of
- custard powder 3 teaspoons
- salty and sweet
- steamed
- an hour
- ordinary
Steps for carrot quicksand bun
1
The material used to make quicksand bags.
2
Spread tin foil on a baking sheet and place egg yolks in the middle.
3
Preheat the oven at 150 ° C and heat the egg yolks until cooked.
4
Crush cooked egg yolks into egg yolk puree.
5
Add powdered sugar, custard powder, and milk powder into the egg yolk puree and mix well.
6
Add butter.
7
Mix the egg yolk puree and butter well into a paste.
8
Cover the egg yolk puree with plastic wrap and place it in the refrigerator until it caked and does not stick to your hands.
9
Divide the refrigerated filling into 20 to 25 grams of ingredients, rub into small balls, and refrigerate in the refrigerator for 5 minutes.
10
Chop the carrots, place them in a juicer, add appropriate amount of water to squeeze the orange juice, and filter.
11
Take 125 grams of carrot juice and heat it in the microwave for 20 seconds.
12
Pour the carrot juice into the yeast and melt the yeast into a paste.
13
Add white sugar to the flour.
14
Add the cheese powder.
15
Pour the blended yeast water into the flour.
16
Mix the flour and water well until the dough becomes flocculent.
17
Rub the dough wadding together and knead it into a smooth dough.
18
Cover the surface of the basin with plastic wrap and ferment.
19
Fermented dough.
20
Knead the fermented dough evenly, remove the internal air, and knead it smoothly.
21
Rub into long strips and cut into 50-gram doses.
22
Take a dough and flatten it.
23
Roll out the dough into round slices.
24
Take one egg yolk filling and place it in the middle of the dough sheet.
25
Wrap the stuffing and close it just like making a steamed bun.
26
Roll it into a round shape to form a quicksand wrapped embryo.
27
Until all the quicksand shells have been prepared, let stand for a while, and carry out secondary fermentation.
28
Add cold water to the pot, spread gauze or oil paper on the steamer, and add quicksand to wrap the raw embryos.
29
Turn on medium heat and steam for 15 minutes, turn off the heat, and wait for 2 to 3 minutes to remove the lid.
30
Steamed quicksand bag.