Potato cheese. Ball
By VicentaLakin
Chips, fries are the food children like. Are you still making? It's easy to make sure that the children never think about chips again. It's even more simple to add tomatoes to the ideal tomato sauce, which is an idea of tomatoes without any additives. It's made from Xinjiang's tomatoes. It tastes good. It's healthier。
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Steps for Potato cheese. Ball
1
Potatoes go to the skin, tomato ideal toast, cheese unfrozen。
2
The potato slices are placed in the microwave fuel drum, covered with a lid for five minutes with a high fire, and can be evaporated without a microwave。
3
When it's fertilized, it comes out with a spoon in the form of mud, so it's as thin as possible。
4
The ideal tomato sauce is added to the tomato, with some of the tomato's more fragrance and the spoons。
5
Put a little oil on the silicate and rub the mashed potatoes with your hands。
6
Squeeze into little agents, ball up, as big as possible。
7
Press the ball and add cheese。
8
Tighten the mouth and form the ball, so the tweezers are ready and everything is done。
9
Put the eggs in the bowl, mix them into egg fluids, and put the good potato cheeseballs in a roll, so that they may be covered in egg fluids。
10
And roll around in the bakery。
11
Put peanut oil in the pot, burn it to 50% heat, put the potato cheese ball in, and slow fire。
12
It's good to make gold and butter, but it doesn't damage。
13
The perfect potato cheese ball and the perfect tomato sauce。
14
What are you waiting for? The kids love it。
15
Tomato tastes so rich, it smells so good, and it's radish。Potato cheese. Ball Make Tips
1. Pick potatoes and try to pick the ellipses of yellow potatoes, which are very good and delicious. 2. The idea of using tomato as much as possible is that the ketchup tastes good and unaddled. This potato cheese ball doesn't get oily when it's fried。