Eat this noodles,
It has the aroma of frying,
In the past, the vegetables were boiled directly with water.
The taste is boiled away,
Some are widowed,
Not as strong as separation.
Mixed vegetable and egg noodles
Recipe Recommendations
- noodles 50 grams
- cabbage leaves 3 tablets
- eggs in 1
- onion appropriate amount
- Jiang appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Mixed vegetable and egg noodles
1
All ingredients are ready.
2
Pinch the roots of the bean seedlings and wash them for later use.
3
Wash cabbage and mushrooms, cut cabbage into sections, and slice mushrooms.
4
Heat a small amount of oil in the pan, crack open the eggs and place them in the pan and fry them until done. (If you like something tender, you can fry it one-sided. I want it done well and fry it on both sides.)
5
Put the fried eggs into a bowl for use.
6
Add some cooking oil to the pan, add green onions and ginger and saute until fragrant.
7
Pour in the cabbage stalks, stir fry first, and add appropriate amount of salt.
8
Pour in the mushrooms and stir fry.
9
For about 2 minutes, add cabbage leaves and stir fry.
10
Finally, pour in the bean sprouts and stir fry slightly until the bean sprouts grow and change color. Add chicken essence and mix well, and turn off the heat.
11
Heat appropriate amount of boiling water in another stockpot.
12
After the water boils, add the noodles to boil, and add appropriate amount of salt.
13
Cook the noodles open for about 2 minutes, add appropriate amount of chicken essence, turn off the heat, and serve to a plate. Pour the vegetables in the wok into the plate and mix well before serving.Mixed vegetable and egg noodles Make Tips
1. The noodles I make are relatively light and I like the ones with strong flavors. I can also add other seasonings, such as soy sauce, vinegar, oyster sauce, and sauces of various flavors. 2. Vegetables can also be replaced with other varieties. 3. After separation, the vegetables preserve their original nutritional value to the greatest extent possible.