Spicy egg dumpling
By VicentaLakin
Recipe Recommendations
- flour 200g
- fennel appropriate amount
- eggs of 2
- salt appropriate amount
- chicken essence appropriate amount
- edible oil appropriate amount
- sesame oil appropriate amount
- water 100ml
- salty fragrance
- cook
- an hour
- simple
Steps for Spicy egg dumpling
1
Flour and water are placed in bread drums to start and face the program。
2
And put the noodles in the basin。
3
A boiler of oil can be used to put more oil, and the egg fluid can be boiled down and the fire closed, and the spares can be crushed with shovels。
4
The fragrance is washed clean and cut and eggs are put together with salt, chickens, edible oils and oils。
5
The noodles are flattening。
6
It's a dumpling。
7
Put it in the bag。
8
Packed dumplings。
9
Water in the pot and dumplings。
10
It's ready to go。
11
The finished chart。