Sourfish
By VicentaLakin
Recipe Recommendations
- bass art. 1
- sauerkraut appropriate amount
- hot and sour
- stewed
- half an hour
- ordinary
Steps for Sourfish
1
Slashed mackerel blades, fish with salt oil fans, better looked like egg yolk, dry peppers, rice peppers, onions, pickle sauce for two minutes, and oiled fish saline saline with saline platinum powder。
2
There's not enough oil to fry the fish, and it's going to continue to fry with one hand。
3
Scraped fish osteoporosis, small rice pretzels are poured from the side and water is poured from the side, and can be burned with a little lantern pepper sauce (which can be put on or not) and a five to six-minute plate。
4
Two tea spoons of salt can be dried for a few seconds。
5
Let's put the fish on the table and pour hot and dry pepper。