Lemonade

1

I chose this big piece of ice cream, which would be a little more effective than the usual, but it would be a little bigger, so I broke it, which would make it easier for it to survive and melt。

2

Lemon washing still requires salt water to soak and salt to wash the surface skin of the lemon so that wax can be washed off the surface。

3

Washed lemons dry the moisture and cut them all into thin pieces and manually remove the seeds from the lemon blades。

4

It is then superseded in the order of a lemon layer of ice cream。

5

and then you can put 10 g of beak in it, and when you buy it, you can have the pharmacy run it, and then you can put the rest of the lemon and ice cream on it, and you can never add a drop of water。

6

Sealed with a shrouded membrane, so that when you cook, you can't get in the steam, and you can guarantee that all water sources will be cut off without a drop。

7

Prepare a large steam pot, in which a proper amount of water is placed, and it is best to place a roast net under it, because the casserole is not directly accessible to the bottom of the steampot, is easily split and is then boiled in water for about 10 hours。

8

That's the state of cooked lemonade, and the color's gone completely deep。

9

Care must also be taken to preserve the lemonade in the can, which is to be boiled in boiling water, decontaminated with high temperature, dryed with water and filled with lemon cream。

One, if you don't like Chinese medicine, you can buy the whole one, not powdered, easy to buy a fake two, easy not to open it every second hour, you can put water in a steam pan, you can turn off the fire, you can continue to cook 3 if you don't like it, but you can bake it first, then you can cut it four, you can seal it up, you can store it for three to four months, you can keep more recipes for a month, and the video can focus on my public sign: Little Witch Kitchen can also focus on microbots: Macalon's little witch is going to have some occasional welfare