Coconut bread
By VicentaLakin
The addition of coconuts makes the bread more rosy
Recipe Recommendations
- sweetening
- roast
- several hours
- ordinary
Steps for Coconut bread
1
The soup materials are in the pot and the fire is on。
2
Let the flour paste, that's soup。
3
All the materials in the soup and complementary materials (de butter) are placed in the bread machine to initiate and face。
4
Put it in butter when it's covered in smooth noodles。
5
Start and face-to-face again until the full phase of the dough。
6
Start the fermentation program to double the size of the noodles。
7
Coconuts and butter whites are evenly mixed, and some melted butter (the butter whites here are separate and not included in the supplements)。
8
Open the noodles, brush the melted butter, then scatter the coconut salt。
9
Then you roll the noodles up and down, and you cut them open, but don't cut them, and you make them up like you like them, and you put them in two rounds。
10
Sent to full eight, 175 degrees in the oven, 30 minutes in the middle。
11
Smells good。Coconut bread Make Tips
The different quantities of flour used are treated as appropriate. The oven has a different temper and needs to be properly regulated。