Homemade milk cap tea
By VicentaLakin
A cheese lid can't take everyone's appetite freer than a milk lid rekindling
Recipe Recommendations
- matcha powder 4g
- cocoa powder 9g
- milk 700g
- condensed milk appropriate amount
- light cream 140g
- cream cheese 30g
- tea appropriate amount
- sea salt 1g
- milk fragrance
- baking
- half an hour
- ordinary
Steps for Homemade milk cap tea
1
prepare some food, 4g tea powder, 9g cocoa powder, 700ml milk。
2
4g tea powder is poured into 50g milk and then sifted into 300g milk, evenly。
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Cook to heat and add a suitable amount of milk and sugar。
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When you've cooked it, you pour it in the cup。
9
powdered ready 9g cocoa powder into 350g milk with appropriate sugar。
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Combine the heat just fine。
12
It's also pouring into the cup。
13
Prepare your own tea, put in a proper amount of sugar, and mix it with cold。
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(preparation of milk cover) prepare 140 g light cream and 30 g milk for the bowl。
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add 15 g sugar, 1 g sea salt, 30 g cream cheese, lactation calibration, 50 or 60%。
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Cover your milk
23
Scanning tea powder and chocolate chips, done
24
Scanning tea powder and chocolate chips, done
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It's finishedHomemade milk cap tea Make Tips
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