Piggy pork dumplings
By VicentaLakin
Pillage with cognac and pork. The aroma tastes uniquely, having the effect of treating cold, urinating, promoting blood circulation, eating healthy stomachs and dropping blood sugar. Family members have a unique and highly effective cuisine and a double preference for this dumpling。
Recipe Recommendations
- coriander 400g
- pork 300g
- wheat flour 450g
- sesame oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Piggy pork dumplings
1
And good wheat powder for 10 minutes。
2
Clean up the cuisine。
3
Pigs with salt, soy sauce, odor, ginger onion in one direction。
4
The fragrance is cut in pieces and placed in a meat pap, with sesame oil, salt and aroma mixed into water dumplings。
5
It's made of fine faces of equal size, rounded as water dumplings。
6
Pump in the middle of the dumpling。
7
The front squeezing, wrap the dumplings。
8
Cook the pot with water and dumpling it in the pot。
9
It's ready for later use。Piggy pork dumplings Make Tips
One, boiled dumplings with a big soup. 2. This dumpling is easily ripe and does not overcook the fire。