Coriander mixed with bean skin

Recipe Recommendations

• coriander 100 grams
• bean skin 250 grams
• chili oil 1 tablespoon
• pepper 1/4 teaspoon
• pepper powder 1/4 teaspoon
• sugar 1/4 teaspoon
• balsamic vinegar 1 teaspoon
• salt appropriate amount
• sesame oil appropriate amount

• slightly spicy
• mix
• ten minutes
• simple

Steps for Coriander mixed with bean skin

1

Select and wash the coriander, cut it in half, drain it for later use.

2

Cut the bean skins (also known as thousands of sheets) into shredded silk.

3

Boil a pot of water, put the shredded bean skin into blanching water and remove it.

4

Because it was directly imported, I still drank the coriander in the hot water, although many people used it raw directly.

5

First mix the shredded bean skin and add all the seasonings. When mixing, hold the shredded bean skin with chopsticks and lift it, and shake it so that the seasonings can be mixed more evenly.

6

Mix the bean skins, add the coriander and mix well.

Coriander mixed with bean skin Make Tips

Recipe Categories

• cold dishes
• home cooking