♪ Net, black, black mashed cake ♪
By VicentaLakin
Everyone wants to go out for the holidays and go out to the Internet and eat good food, but everyone wants to go to the Internet and have snacks. Why don't you let little Yummy bring you a nice, healthy black sugar-cracker cake
Recipe Recommendations
- eggs of 4
- pure milk 60g
- corn oil 50g
- white granulated sugar 60g
- low-gluten flour 130g
- black tea powder 5g
- brown sugar appropriate amount
- water appropriate amount
- powder round 100g
- light cream 100g
- lemon juice
Steps for ♪ Net, black, black mashed cake ♪
1
The milk is mixed with corn oil, even to the point of no mixing。
2
Eggs are divided into egg yolk and egg polish, which are placed in a bowl with milk and corn oil, and in another empty bowl. (Don't mix a bit of yolk in the egg cleaner)。
3
The yolk and milk are evenly mixed with a hand-plug. Sifting in low-banded flour, pouring in half of white sugar, adding red tea powder, and evening the paste by shaving the paste in the form of cuisine. Be careful not to mix it in one direction for a long time, so that the flour will get cramped
4
Take out the cooled egg clean, wipe the white fog by the bowl with paper towels, drop in three to five drops of lemon juice (if the tower powder helps to do better!), use the electric poacher to block out the egg, and add the remaining white sugar three times (when the bubble is in the net, when the bubble becomes dense, when the bubble is completely gone into butter), and when the egg clears up to the point where it can bend
5
One third of the finished egg is added to the paste, evenly mixed with a shovel, and then with all the rest of the egg。
6
Putting the mixed paste into the cake mold, it's probably down to an eight-point mark. And then you take it down three times to 15 centimetres from the ground and shake the air. Put the cake in the oven and bake it at 160 degrees and for 40 minutes。
7
It pours down the right amount of black sugar, then boils down into the pink round, about 20 minutes to soften the round。
8
injecting 80g water, 40g black sugar, heating it to melt into black syrup, then pouring it into the boiled pink round。
9
Once the baked cake is taken out with the oven gloves, the same three times it shakes the steam out of the cake, and then the molds are retweeted, so that the cake doesn't retrench after cooling
10
A small hole is dug with a knife on a demersal cake, a light cream is given out with an electric omelet, a hole is filled, a cake is covered and the remaining cream is painted on the cake surface。
11
Put the cooked black syrup on the cake, and we'll make our black sugar-cracked cake! Is the black syrup that's left behind to cut it open