Minced meat, leek and egg pie
By BonitaCarter
Ingredients: leek,MSG,cooking wine,salad oil,ginger,flour,spiced powder,diced green onion,refined salt
Recipe Recommendations
- flour 200 grams
- leek 200 grams
- salad oil appropriate amount
- diced green onion 5 grams
- ginger 5 grams
- refined salt appropriate amount
- spiced powder 2 grams
- MSG 3 grams
- cooking wine a little
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Minced meat, leek and egg pie
1
Use boiling water to stir the flour into cotton wool, mix into dough, and soak for a while.
2
Wash the leeks and cut them into pieces for later use.
3
Knock the eggs into the pan and stir-fry them until done, take out, and place them in a bowl for later use.
4
Cut the cooked meat into cubes and place it in a bowl for later use.
5
Put minced leeks, chopped eggs, and cooked meat into a large bowl, add refined salt, five-spice powder, monosodium glutamate, minced onions and ginger, cooking wine, and salad oil.
6
Stir well into filling for later use.
7
Place the dough on the chopping board, rub it into long strips, add ingredients, and roll out the skins.
8
Let's start making pies.
9
Put the wrapped pie in a pan and fry it.
10
Fry the pie until both sides are golden brown.
11
Fry it until done, remove it from the pan, place it on a plate and serve.