Coffee casserole
By VicentaLakin
Café cake, a strong smell of coffee, I love it
Recipe Recommendations
- eggs of 8
- low-gluten flour
- coffee powder 24 grams
- milk 64 grams
- corn oil 80 grams
- white sugar
- Coffee liqueur 24 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Coffee casserole
1
Combining corn oil, milk, coffee wine and 50 grams of sugar。
2
When the eggs are divided, the yolk is distributed into the butter and cream basin。
3
In the egg clear, 86 grams of white sugar were added three times to dry hair bubbles。
4
The omelet is evenly mixed with an electric omelet。
5
Scan low-banded and coffee powder。
6
A mix of electro-plugs。
7
A third of the protein cream is placed in the yolk paste, evenly mixed with a razor。
8
I'm going to dump the tattered cake back in the protein basin。
9
Scratch it evenly。
10
Fall into the mold, shake a few times。
11
A preheated oven with an upper-middle fire of 130 degrees turned 120 degrees and 30 minutes and turned 140 degrees and 30 minutes。
12
On the surface, the colours are evenly balanced and the furnaces are released, with a few shocks to cool down。
13
The finished chart。
14
The finished chart。
15
The finished chart。
16
The finished chart。Coffee casserole Make Tips
1. Each of the eight inches and six inches of cake may be made in this way, and if one inches is made alone, then each diet shall be multiplied by five inches and six inches by three inches. 2. Adjustment of sugar volume to the individual population. 3. There is no coffee-drink to omit. 4. Adjustment of the roast temperature to the individual oven properties。