Margaritas
By VicentaLakin
It'll blow up with a carrot, soft inside, like family。
Recipe Recommendations
Steps for Margaritas
1
Main foods: carrots, onions, spices, eggs, flour。
2
Carrots go to the skin and rub it in silk。
3
The fragrance and onions are purified。
4
The cut cuisine and onion onions are placed in a gravy with an egg, two tea spoons of flour, a little salt, a little white pepper powder, and vanilla。
5
Add all the fabrics and mix them up, and the plattered paste will be enough。
6
The tumbleballs were put in 50% of the hot oil pan, and the small and medium-fired
7
Just blow it up to gold。
8
The finished product, the external soft inside。Margaritas Make Tips
Don't put too much flour on it, it'll be a grouping, or it'll be fried。