Chi Fung Cake
By VicentaLakin
Recipe Recommendations
- low-gluten flour 70g
- corn oil 30g
- sugar 40g
- eggs of 4
- water 65g
- sweetening
- roast
- an hour
- senior
Steps for Chi Fung Cake
1
Eggs and yolk are separated。
2
Water, oil and 20 grams of sugar to melt。
3
Scan low-banded flour mixed evenly。
4
The yolk is joined four times。
5
I'll cut the eggs evenly。
6
Twenty grams of sugar was added three times to the egg purifier with an egg-beater。
7
Join the egg paste in two pieces。
8
Cut it evenly。
9
Falling into a six-inch cake model, a couple of waves of bubbles。
10
Put it in the oven about 150 degrees and 40 minutes。
11
Take it out of the grinder and eat it。