Pooh squeezes pumpkin bread

By VicentaLakin

Pooh squeezes pumpkin bread
THE CHILD'S BREAKFAST, OF COURSE, WILL TAKE A BIT OF THOUGHT, BOTH NUTRITIONALLY AND STYMIED, SO THAT THE CHILD WILL HAVE THE URGE TO EAT IT. THIS VIGNY-SHAPED BREAD, WHICH DOES NOT JUST LOOK CUTE BUT IS ALSO VERY NUTRITIOUS, HAS CHOSEN PUMPKIN TO BE COLORED. PUMPKIN CONTAINS NUTRIENTS SUCH AS AMINO ACIDS, CARROTS AND VITAMIN C, WHICH ARE REQUIRED FOR MANY HUMANS. INCREASED IMMUNISATION AND DEVELOPMENT OF CHILDREN. A UNIQUE FLAVOR IS ADDED TO THE FINELY PREPARED MASHED POTATOES。

Recipe Recommendations

  • pumpkin puree 75 grams
  • high-gluten flour 170 grams
  • fresh yeast 9 grams
  • sugar 30 grams
  • milk powder 10 grams
  • salt 3 grams
  • butter 20 grams
  • potatoes of 2
  • ham sausage appropriate amount
  • green onion appropriate amount
  • salad dressing appropriate amount
  • water 90 grams
  • Black cocoa powder a little
  • beet flour a little

Steps for Pooh squeezes pumpkin bread

  • Make Pooh squeezes pumpkin bread step 0
    1
    Prepare noodles. Pumpkin evaporates into mud and cools。
  • Make Pooh squeezes pumpkin bread step 1
    2
    The soup materials are evenly mixed in the small pots, the smallest fire is heated, the blades are constantly and quickly mixed and the trails are shut down. It can be used to cool off the well-prepared soup (or ready one or two days in advance, and can be stored in a sealed freezer)。
  • Make Pooh squeezes pumpkin bread step 2
    3
    The soup and other materials in the main noodles, except butter, are placed in the bakery, choosing bread and face functions。
  • Make Pooh squeezes pumpkin bread step 3
    4
    In about seven or eight minutes, 20 grams of butter. Re-allocation and face function continues to rub。
  • Make Pooh squeezes pumpkin bread step 4
    5
    Get the potatoes out of the skin while they're rubbing their faces。
  • Make Pooh squeezes pumpkin bread step 5
    6
    Put on gloves, crush the steamed potatoes into mud, and add ham intestines, onions, salad sauce, salt splitting into 16 pieces, with a spare of 18 grams each。
  • Make Pooh squeezes pumpkin bread step 6
    7
    Check the membranes. It's enough to pull out such a resilient handbrand. It's about 30 minutes for the face rub。
  • Make Pooh squeezes pumpkin bread step 7
    8
    Due to room temperature of 26 degrees, the lid was placed directly in the bread-crumber and no fermentation function was activated. In about 40 minutes, a hole in the middle of the flour with a sticky finger was inserted, and it was completed with one round without convulsion。
  • Make Pooh squeezes pumpkin bread step 8
    9
    noodles were removed and covered in 16 24 g and 32 0.7 g, covering the membranes for 15-20 minutes。
  • Make Pooh squeezes pumpkin bread step 9
    10
    Take a small noodle and open it, put it in a mashed potato and close it down。
  • Make Pooh squeezes pumpkin bread step 10
    11
    It's all wrapped up and put in a 10-inch square in the sun. ♪ Bear's ears don't go out ♪
  • Make Pooh squeezes pumpkin bread step 11
    12
    PUT IT IN THE NORTH AMERICAN ACAATO-E43A ELECTRIC OVEN, WITH A BOWL OF WATER. THE FERMENTATION FUNCTION OF THE OVEN IS ADJUSTED AT 35 DEGREES, WITH A TIME OF 50 MINUTES FOR TWO ROUNDS。
  • Make Pooh squeezes pumpkin bread step 12
    13
    In about 50 minutes, the finger sticky flour was gently pressed on the flour. Play it slowly, it's ready. Put your little ears on it。
  • Make Pooh squeezes pumpkin bread step 13
    14
    The oven is set at 180 degrees preheated for 10 minutes. Watch out for 150 degrees of fire and about 25 minutes of roasting at 180 degrees (covering tin paper for five minutes)。
  • Make Pooh squeezes pumpkin bread step 14
    15
    Out of the oven to heat, take a little black cocoa powder with a little water on the eyebrow nose. With a little bit of water on your cheeks。
  • Pooh squeezes pumpkin bread Make Tips

    Flour brands vary in the amount of water consumed, and each individual produces soup at different times, with different levels of dry thinness, different varieties of pumpkins and different amounts of water in the form of evaporation. 2. A fresh yeast is used in the square and a dry yeast is 3 grams. Three, potatoes, if you don't like, can be replaced by other ones. 4. The bread must be coloured and tin paper should not be added too late. You have to cover all the sides when you add tin. 5. If the oven does not have fermentation, a bowl of hot water (without opening the oven) can be placed directly in the oven. 6. The fermentation time is not fixed, depending on the state of the fermentation, and when the second round is ready, the finger sticky flour is pressed gently, while the quick echo will need a little more. If it's slow, it's good, if it doesn't. 7. The oven has a different temper and the time and temperature of the oven is for reference only。

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