Oliver's cupcakes
By VicentaLakin
Recently, it was particularly convenient to make paper cups, either to go out or to attend a reunion。
Recipe Recommendations
- eggs of 3
- low-gluten flour 40 grams
- corn starch 6 grams
- fine sugar 35 grams
- corn oil 28 grams
- milk 38 grams
- white vinegar few drops
- light cream 300 grams
- powdered sugar 25 grams
- Oreo broken appropriate amount
- cocoa powder appropriate amount
- sweet fragrance
- roast
- an hour
- ordinary
Steps for Oliver's cupcakes
1
First, prepare the material。
2
Add corn oil and milk to emulsion。
3
SIFT IN LOW-BANDED FLOUR AND DRAW "Z" EVENLY WITH A MANUAL OMELET。
4
ADD YOLK AND DRAW THE SAME "Z" MEDIUM EVENLY。
5
Protein with a few drops of white vinegar is distributed with an electric omelet, and sugar is added three times during the break to the point。
6
One third of the protein paste is added to the yolk paste and evenly blended。
7
And it's evenly mixed with the remaining two thirds of the protein paste。
8
In the morning, nine millennia of the McFin molds were placed in a paper cup, and the finished cake was packed in a bouquet into a paper cup。
9
THE ACA NORTH AMERICAN ATO-E43A ELECTRIC OVEN WAS SET ON FIRE AT 170 DEGREES OF PREHEAT 10 MINUTES LATER AND BAKED FOR 30 MINUTES。
10
When you're out of the oven, get the cake out of the mold and put it in the cold。
11
A little bit more is enough to add light cream to sugar powder to 6-7 for distribution。
12
Finally, the cream is squeezed onto the cake, and then a special cake drip line with cocoa juice (coco-powder with hot water)。Oliver's cupcakes Make Tips
The amount of flour consumed by different brands also varies, and the amount of milk in formulas needs to be adjusted appropriately. The salt added to Olio's butter is also particularly good. Three, this cake doesn't have to rebut. 4. Each oven has a different temper, temperature and time only for reference purposes。