Chili beans
By VicentaLakin
Recipe Recommendations
- soybean a pound
- chili a pound and a half
- salt appropriate amount
- sesame oil appropriate amount
- MSG 1 spoon
- chicken essence 1 spoon
- liquor 20 grams
- medium spice
- pickled
- half an hour
- simple
Steps for Chili beans
1
Soybeans are made early and can be boiled with water。
2
Hot pepper's ready。
3
Beans are cooked with water, don't boil。
4
Chili shredding。
5
You pour in perfume, salt, chicken, fragrance, a proper amount of white wine, you don't like it, you can put on your favorite sauce。
6
The soybeans are cooked to get cold and peppers even。
7
It can be filled with bottles in the fridge, slowly。