It's rice

By VicentaLakin

It's rice
It's like the wind, the steam and seafood that comes before us, and all kinds of sea buffalo kings, with their staple foods and vegetables, and their time on the side, do attract our eyes, but it's really high relative to prices. Six of us ate more than a thousand steamed vegetables that day. So I went home and I was replicating it, and it started with a steam pan, but it got a little bit worse. And then this week I'm staying at the house, and I'm steaming again, and this time I'm using the steam oven. The same food, the evaporated dish has a completely different taste. So he said that he laughed at me when he was eating, saying that the steaming pot was different from the steaming oven, that the steaming oven was the steam mode, that it was hot, that it was better for the food to lock up the water and taste, and that its nutrients were relatively perfect. If you like, you can try it。

Recipe Recommendations

  • Plum fish art. 3
  • tofu fish art. 3
  • shrimp mushroom 5 rats
  • rice skin 50 grams
  • fresh shrimp 3 only
  • fine salt appropriate amount
  • cooking wine appropriate amount
  • pepper appropriate amount
  • celery appropriate amount
  • carrots appropriate amount

Steps for It's rice

  • Make It
    1
    For this dish: one piece of rice, three pieces of plumfish, three pieces of tofu fish, five shrimp mushrooms, three shrimps, an appropriate amount of celery and carrots, and a latte。
  • Make It
    2
    PUT THE RICE PEEL OUT OF THE WATER, AND A LITTLE BIT OF THE BUBBLE EVAPORATES。
  • Make It
    3
    The seafood is rinseed with fine salt and then washed, and the water code is placed above the rice skin。
  • Make It
    4
    Check the water level of the steambox water tank。
  • Make It
    5
    Wine, ginger, smoke, pepper。
  • Make It
    6
    And then we'll put the taste in the middle of the steambox。
  • Make It
    7
    Select the fourth mode for cooking for 20 minutes。
  • Make It
    8
    If you like onion, you can have another hot onion, but I don't like it. I'm on our side. Thank you for your friends' vision. You can try your charms. Any seafood and aquatic products that families like can be matched with a variety of evaporations that fit your choices. The usual steaming pots are dryer and less sweet. The high-temperature steam pattern of the steam oven, where the evaporated food retains the original taste of seafood, is delicious and is locked in the food itself。

    • It's rice Make Tips

    It's a bit of a dip, so it doesn't stick together or dry。

    Recipe Categories

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