Peaches
By VicentaLakin
Recipe Recommendations
- cake a
- animal cream 200g
- milk 150g
- cooked edamame 150g
- sugar 30g
- gelatin powder 10g
- Ewha 6 flowers
- apple jelly 40g
- water 150g
- sweetening
- skills
- an hour
- senior
Steps for Peaches
1
Six inches of cake, cut from the middle into two pieces。
2
The beans are cooked。
3
Add 100 grams of milk to the mixer to make mud。
4
The glitting powder is slightly wet with 50 grams of milk and warms up to the glitting to melt and cool。
5
Cream with 30 grams of sugar。
6
Add mashed peas and evenly mixed with glint。
7
First put a layer of cake in the mold。
8
Put the cream over the cake。
9
Put it in the other layer of cake, pour all the cream on the surface and shake it a few times。
10
The film is put in the freezer for two hours。
11
Fudge and 150 grams of water insulated。
12
It's cold and light on the cake。
13
Put on clean pear flowers。
14
Cover it and put it in the freezer for two hours。
15
Take it out on high-foot cups and blow it all around with electric wind。
16
The finished chart。