Sanhuang Chili Chicken

Recipe Recommendations

• chicken appropriate amount
• color pepper appropriate amount
• pepper appropriate amount
• dried chili appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• cooking wine appropriate amount
• cumin powder appropriate amount
• edible oil appropriate amount

• slightly spicy
• fried
• ten minutes
• senior

Steps for Sanhuang Chili Chicken

1

Slice ginger and garlic, cut colorful peppers, peppers and onions for later use.

2

Cut the chicken into small pieces and use cooking wine, soy sauce, starch, seasoning essence and salt, mix well and marinate for half an hour.

3

Put the marinated chicken nuggets into a hot oil pan and fry until the appearance dries and turns dark yellow (the heat in the pan will be very thin at this time), then fish out the chicken nuggets.

4

Brush the pan, add the oil again, wait for the oil to heat, add the chicken nuggets, fry until golden brown, and fish out.

5

Put the oil in the pan, add the ginger and garlic and stir-fry until the aroma is fragrant, then add the dried peppers and pepper, stir fry until the smell begins to choke the nose.

6

Pour the cut vegetables into the pan, stir fry for a while, then add the chicken nuggets, add the spicy sauce, seasoning essence and soy sauce, stir fry well. Almost the oil in the pan has been absorbed. When the pepper and pepper are scorched, add cumin powder to serve the pan.

Sanhuang Chili Chicken Make Tips

Recipe Categories

• hot dishes
• Elderly recipes
• Sichuan cuisine
• Summer recipes
• banquet dishes