Homemade cheese

1

Let's squeeze some lemonade out for use。

2

a milk pot is then prepared to pour 1 kg of full fat milk and 100 g of light cream into the milk pan. the milk must be full fat, and it cannot be milked without full fat, but it will have less fat, that is to say, less cheese made in the same amount, and a lower sense of taste. milk alone is okay. i've got creamed cheese here that's whiter and smoother。

3

It's a little hotter to the side, it's a little hotter, it's a little hotter, it's a little hotter, it's a little hotter。

4

After the fire, while the temperature of the milk is high, we then divide the lemon juice that was prepared so many times that a small amount of it is added to the pot, each time it is fully modulated and the next time it is added。

5

The milk added to the lemonade slowly separates the fat from the water, like tofu。

6

It was then poured into the bag for filtering, and the liquid filtered was a light milk water。

7

Half an hour of air filtering。

8

Don't throw the milk out, make bread and drink directly。

9

Then pour the solid material in the gauze into the bowl。

10

add 2g of salt to eat, and the egg-pumper opens up at high speed to stir up the slide。

11

It's a smoother way to hit it, and it stops。

12

It's kept in a sealed can for 3-5 days, because of the short duration of the warranty, you have to do less or eat it as quickly as possible。

13

Fresh cheese tastes like milk, with toast to feed breakfast, and now it's cold, with a hot glass of milk, it's a perfect breakfast。

14

Cheese can also be processed into a variety of sweets, like cheese pudding, and everybody's favorite cheesecake and so on, and it's in the baking, and it's luminous and essential。

one, lemonade can be replaced with 30 g white vinegar. 2. milk must not be boiled completely. three, cheese is not allowed to freeze, but to be stored in cold storage. 4. the containers for the preservation of cheese, as well as the tools for the extraction of cheese, are to be disinfected with hot water and kept clean and dry, or otherwise affect preservation. more recipes and videos can focus on my public domain: the little witch kitchen can also focus on twitter: macalon's little witch has an irregular welfare。