Dust ribs
By VicentaLakin
The powdered pelvis tastes softly, one can eat a plate, the bottom is red, even the red is finished! I'm sorry
Recipe Recommendations
- ribs 1000g
- sweet potato one
- Steamed pork powder 1 Pack
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Dust ribs
1
Steam powder prepared, bought, two bags contained, special sauce and rice powder, very good, supermarkets。
2
The ribs are washed clean。
3
Add a smooth mix of sauce。
4
There's no need for any sauce, convenience, corroding for about 21.15 hours。
5
Potato to cut the slices。
6
Add a little water。
7
Just wet as well, not much water。
8
The ribs are mixed with rice powder。
9
Combination, quiet for a while。
10
The potatoes are down, the ribs are on top。
11
The fire is burning for about an hour, evaporating in the fire, remembering to add water, not to burn, huh。
12
Oh, my God. It smells so good。Dust ribs Make Tips
Supermarkets buy more easily and do not need any more. 2. Remember to add water and not boil the pot。