Zipper

By VicentaLakin

Zipper
In early September, 9th was the holiday of Zhongyang, a traditional Chinese holiday. There are practices such as heights, eating cakes and giraffes, although there are differences between the provinces. For a man who eats food and likes to eat, there's no place for it, but if you want to eat it, you can search it online. I'd like to make a cake for Mom and Dad on the occasion of the festival. For the elderly, the mackerel is improved, unlike traditional mackerel, with little oil and only corn oil. This cake doesn't taste sticky, soft and smooth. With raisins, red dates, cranberry and black sesame on the cake, the layer is a rose pie, and you can use the old man's taste for other dried fruit and casseroles。

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Steps for Zipper

  • Make Zipper step 0
    1
    Powder rice powder, powder rice powder and sugar powder pour into the basin and are evenly mixed。
  • Make Zipper step 1
    2
    Pour water and oil。
  • Make Zipper step 2
    3
    Scratch it with both hands, covering it with a shampoo, and 20 minutes of silence。
  • Make Zipper step 3
    4
    I sift once with a soybean sifter, not too thin, or too sad. I feel the speediest with a spoon or a finger。
  • Make Zipper step 4
    5
    A 6-inch round anode active-dependant mould is covered with a sheet of oil on the base of the interior wall, which can easily disfigure. And pour half of the powder into it, and do not crush it, and wipe it gently with a spoon。
  • Make Zipper step 5
    6
    It's in a pot that's already boiled and it's evaporated for five minutes。
  • Make Zipper step 6
    7
    Put the rose on。
  • Make Zipper step 7
    8
    Pour the rest of the powder down, then level it, and remember not to crush it. Put all kinds of dried fruit on it。
  • Make Zipper step 8
    9
    The surface is sprayed, and when the water in the pot is boiled, the fire evaporates for about 25 minutes, and the duration of the fumigation varies。
  • Zipper Make Tips

    This heavy yang cake eats softly and sweetly with roses, but it is a kind of high carbohydrate, low-protein food that should not be eaten in the stomach。

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