Ginger pickles
By VicentaLakin
In another month, we'll be on our side of the Red Sugar Festival, and every time I get there, I'll have the amount of red sugar that I need for a year, and I'll seal it up, and I'll take it out. Autumn is also perfect for some red sugar ginger tea, because it is prone to influenza, while the red sugar tea is mild, sweaty, coldy, milder, milder, milder. If it is cold in the autumn and winter, a bowl of hot ginger soup or red sugar, which makes the patient a little sweat, it does heal the cold. Of course, today I'm not playing with red sugar ginger tea, and today's snack is for a fool's father, so I'm going to make him some snacks, and then I'm going to use red sugar ginger to make this snack today. It's also a disguise that makes it easier for him to get out of the cold. Today, this cookie is made from a golden lobster pastry with wheat powder, and it's been a few months, and the more I feel like I can't get away with it, the last time I changed the brand, the kids said why the snacks were different. So I'm going to switch to the Golden Dragonfish Wheat, and my friends can understand, and I think you'll love it。
Recipe Recommendations
- Wheat flour for Arowana cake 270 grams
- ginger 50 grams
- brown sugar 100 grams
- eggs one
- corn oil 60 grams
- cooked sesame 1 dish
- sweetening
- roast
- several hours
- simple
Steps for Ginger pickles
1
Biscuit preparation: Dragonfish paste with 270 grams of wheat powder, ginger juice: 50 grams, red sugar 100 grams, corn oil 60 grams, eggs one, pretentious sesame plate (a little more if you like)。
2
We'll use the original juice machine to get the ginger out of the juice. Of course, don't lose the scum. We can use it. Friends can look at my recipes。
3
Put corn oil, red sugar, eggs together。
4
The egg-beater chooses the second stage to glucose and then slowly joins the ginger juice。
5
And then it's as it is。
6
And then the gold dragonfish cake was added to it with wheat powder, which was mixed without sifting。
7
After a dry powder, you can add a little more and have more。
8
When the noodles are mixed, the film is placed in the cookie mold, then the face is shaped in the mold and frozen in the fridge for half an hour. If you want to freeze it, it'll take longer
9
Then the frozen cookies are cut in thin and thin, and I'm sorry, my friends, but the blade is not too good, it's not too beautiful。
10
And then go to the oven and bake it for 30 minutes, and that's not what I said. Friends have to adjust to their own ovens。
11
When it's warmed and packed, you can put it in the garage and put it in the shop so that the family can enjoy it. Thanks to friends, you can try it. It smells so good when you cook this cookie. For ginger alumni, you can start with a little bit of it, and you can make the flavor you want. If you like your friends with ginger, then use it. It tastes so good. You can try what I recommend for flour. I'm sure you'll fall in love。Ginger pickles Make Tips
The timing and temperature of the roast are adjusted by combining the performance of the oven。