♪ Cool the leaves ♪
By VicentaLakin
Creaming leaves, spicy mouths。
Recipe Recommendations
- beef omasum 300g
- coriander the 2
- vegetable oil 10g
- Mountain Pepper oil 5g
- salt 2g
- garlic 5 stars five
- red pepper of 3
- soy sauce 1 scoop
- soy sauce a little
- geranyl 1 block
- pepper 5 stars five
- Jiang 1 block
- cooking wine 1 scoop
Steps for ♪ Cool the leaves ♪
1
The entrance is soft, the scent is hot。
2
Food ready。
3
The oxen leaves were washed clean with salt and white vinegar and repeated twice。
4
Fresh water is added to the perfumes, ginger blades, large materials, wine, and the oxen leaves are cooked for 30 minutes。
5
It's cold and thin。
6
It's a lot of work, and it's a lot of work。
7
Drunk in the burning vegetable oil。
8
Add the cuisine section。
9
Just put the pepper in the mountain oil。♪ Cool the leaves ♪ Make Tips
1. Vegetable oil shall be sorely burned that the scent shall be on pepper garlic. Mountain pepper oil is essential. 3. A good taste of pre-halogenated leaves。