The raisin soup
By VicentaLakin
Recipe Recommendations
- Hong Hu ou 500G
- ribs 350g
- onion appropriate amount
- Jiang appropriate amount
- salty fragrance
- stewed
- half an hour
- simple
Steps for The raisin soup

1
The ribs are watered. Stand by。
2
Lotus washes off the skin and cuts into little pieces. Stand by。
3
High pressure pot, water, good lotion. Overwatered ribs. Put on ginger. The fire opened and turned into fire for 20 minutes。
4
The high-pressure pan is slowly venting and then the cap is opened, adding a little salt. Load it up。
5
I love it. I want another bowl