Sweet and sour fish meatballs
By EverettKutch
In fact, I have always liked to eat fish balls, but they are usually used to make soup or make hot pot. I don't know of other innovative ways to eat them. I became tired of eating the two flavors. Lu girl bought fish balls and didn't know how to eat them. After thinking about it, she used her famous sweet and sour method to make sweet and sour fish balls. It turned out that the taste was not bad (Hehe, there is a new way to eat it), and she also added a potato and bell pepper.
Recipe Recommendations
- sweet and sour
- explosion
- ten minutes
- ordinary
Steps for Sweet and sour fish meatballs
1
Change the big fish balls into pieces of moderate size (small meatballs can not be cut).
2
Hob the potatoes into pieces, remove the seeds of the bell peppers and cut them into pieces.
3
Mix the honey vinegar into juice and set aside.
4
Heat oil in a hot pan and fry the potato pieces until cooked. Drain the oil and remove from the pan, sprinkle with a little salt and mix well.
5
Leave the oil in the pan, add garlic cloves and pepper grains and saute until fragrant, add a small amount of water until the juice is dried (turn from time to time). Add the potatoes and bell peppers to the pan, stir fry well, add the sweet and sour sauce, and drain.
6
Serve the plate on the table.