Burn
By VicentaLakin
Last time the sprouts left over from Yip learned to burn white for the first time, it was more casual. We ate all the sprouts under the sprouts, and in our old lives we saw prunes, which seemed completely different, but I didn't think they were good。
Recipe Recommendations
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Burn
1
Third-line meat boiled with water, cooked and raised。
2
The sprouts must be too much oil. The sprouts suck too much oil. They like spicy。
3
When the three-line meat is ripe, it is painted with soy sauce, coloured, and it is now in an irregular form, and it is not known why a single piece of meat that was just returned。
4
And then the skin goes to the oil pan。
5
And the soup made of meat made of cabbage。
6
The cabbage is made of pickles。
7
When you're done with it, you're going to cut it in thick, and you're going to put the rest of the sauce and fur on every piece of meat for a while。
8
Put the salted meat on the bottom of the bowl, face down, not very well, not looking good。
9
Put the sprouts on the meat, they're solid, they're steamed。
10
Steamed nearly an hour, rebutting。
11
It's better than I thought. It's a little close。