Pelicans
By VicentaLakin
A simple dish
Recipe Recommendations
- Ji Zhen mushroom 200 grams
- garlic four-petal
- peanut oil 2 spoonfuls
- oyster sauce 2 spoonfuls
- salty and sweet
- fried
- ten minutes
- simple
Steps for Pelicans
1
Fresh gimp mushrooms。
2
Ten minutes with water, clean。
3
Garlic chops for backup。
4
It's hot, it's hot, it's a little smoked, it's a little smelly。
5
I don't know。
6
About two or three minutes after the fire, Ginger's mushrooms started soft and put in herpes。
7
Turn it down and turn it off。Pelicans Make Tips
Ginger mushrooms themselves taste sweet, so they don't need chicken. Pelican oil already tastes salty. No need for salt。