A sandwich, Madeleine
By VicentaLakin
Make a mini-bread with Madeleine's mold, so that when you have breakfast for your little friend, you can make a little sandwich, which is cute and easy for the little friend to hold. We can make a few more pies to make our kids more rich and nutritious
Recipe Recommendations
- milk 155g
- high-gluten flour 220g
- yeast 3.5G
- fine sugar 25g
- butter 15g
- salt 3g
- sweet fragrance
- baking
- several hours
- ordinary
Steps for A sandwich, Madeleine
1
Material other than butter is placed in a bakery and face-to-face for 20 minutes。
2
Add butter and continue face-to-face for 20 minutes。
3
It's time for the film。
4
Put it in the basin, cover it and ferment it。
5
Fermentation to twice the size。
6
Take out the exhaust。
7
On average, the noodles are divided into 12 pieces, rounded and loose for 15 minutes。
8
Put in the mold, shut down. Press down a little bit of the face in the mold。
9
The oven is fermented。
10
It's about 1.5 times bigger。
11
A preheated 150-degree oven for 25 minutes (temperature and time adjusted to the home oven)。
12
Bake to surface gold, take out。
13
It's on the net。
14
When breakfast is served, you can make a sandwich with your favorite internal pie。
15
The finished product。