Pumpkin rolls
By VicentaLakin
Recipe Recommendations
- pumpkin puree 150g
- flour 300g
- yeast 3g
- baking powder 3g
- white sugar 5g
- water appropriate amount
- edible oil appropriate amount
Steps for Pumpkin rolls
1
Pumpkin goes to the skin and veggies on the slices。
2
Pumpkin mud, flour, yeast, powdered powder, white sugar, appropriate temperature water。
3
And the smooth ones。
4
Put the noodles on the board。
5
Squawk oil。
6
The face's folding in the paint。
7
And finally, in turn。
8
Cut to the same size。
9
Two cheeks together, with chopsticks in the middle。
10
Scrambling the face with the hands in the opposite direction and crushing both ends together。
11
All right, let's get it in the steam pan for half an hour and 15 minutes。
12
Yeah。
13
The finished chart。