Tomato tori porridge
By VicentaLakin
Recipe Recommendations
- Longli fish 100g
- tomato half a
- spinach 50g
- Xiaomi appropriate amount
- ginger a little
- salt appropriate amount
- sesame oil appropriate amount
- salty and fresh
- flavoring
- half an hour
- ordinary
Steps for Tomato tori porridge
1
Food map。
2
Dragonfish cut small pieces and tomatoes cut off the skin (burn with water or peel with a peeler). The spinach wash is clean。
3
Cook the rice congee first, then the porridge is cooked with ginger paste, and the ketchup is cooked for three minutes。
4
It'll be a minute before you mix it in a dragonfish. It's very familiar。
5
I'll just put the spinach in。
6
• Add salt, fragrance, as appropriate。
7
The finished chart。