Lemon chili cake
By VicentaLakin
To say Twisty Cake, this is the one that many bakers have to cross, and I'll share with you today the method of Twisty Cake, which doesn't have to go crazy seven times, with one chance to succeed, and White can easily handle it. The point is that the cake that I'm sharing today is very light, and the lemon's scent is red tea, and it must satisfy the taste buds of pickle, and all kinds of snacks in the bakery
Recipe Recommendations
- low-gluten flour 53 grams
- eggs of 3
- fine sugar 60 grams
- hot water 40 grams
- corn oil 35 grams
- black tea bag 1 Pack
- perfume lemon one
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Lemon chili cake
1
Get your food ready, have a red tea bag to choose your brand, and the lemon tastes better and more attractive。
2
Scratch the surface of the lemon with a little salt, then cut out the yellow skin with a lemon cutter, take a whole lemon peel, have a good scent and then add a quarter of lemon juice。
3
Red tea packs make the smell out of hot water
4
Eggs are separated from egg yolk, the bowls must be free of water and oil, and the yolk is placed in lemon crumbs and then poured into red tea。
5
Sift down the band into the red tea egg paste, and mix it with a tumbled hand, and the final state is charted。
6
Tiny sugar is added to the protein three times with short tippings。
7
Split proteins into the yolk paste three times, evenly, softly, faster, so as not to melt。
8
Finally, the cake was thrown into the mold and a few strokes hit the bubble. The medium-sized cake model used here is the secret to success, because there's a pillar in the middle, and the cake crawls with it while it's baked, and it doesn't collapse when it's baked. It's all a success。
9
AFTER 150 DEGREES OF PREHEATING IN THE UPPER AND LOWER TUBES OF THE ACA OVEN, 43 MINUTES OF ROASTING IN THE LOWER MIDDLE LEVEL WILL BE RELEASED AND COOLED。
10
The finished product。