Sesame pack
By VicentaLakin
Recipe Recommendations
- wheat flour 350g
- rice flour 50g
- butter 20g
- refined salt 10g
- white sesame 10g
- black sesame 10g
- yeast powder 5g
- water purification 100g
Steps for Sesame pack
1
Called all types of wheat flour, rice powder, salt mixing。
2
the scales are 20 g butter, which is softened with microwaves: 600 w, 25 seconds。
3
Call it yeast powder and fresh water to mix and dissolve。
4
Add yeast to the mixed flour so that it is fully absorbed。
5
Scattered noodles were then added to flour several times with water, and then softened butter, which was rubbed into essentially formed noodles。
6
Add weigh sesame in the noodles and rub them in smooth ones。
7
Put the noodles in the basin and cover them with wet cloths for fermentation: 1 hour 30 minutes。
8
After the first fermentation, the noodles were divided into 10 small ones。
9
(b) Covers a wet cloth, with 15 minutes of silence; and forms each small noodle into a round face group, covering a wet cloth, for a second fermentation: 1 hour and 30 minutes; after the second fermentation, brushes the pre-settled egg fluid on the face of the noodle。
10
the oven is preheated 230 degrees, 10 minutes; after preheating, 50 g of water (outside the recipe) is poured into the bottom empty oven of the oven; the grill is placed in a lasagna and baked: 230 degrees, fire up and 20 minutes。
11
After the bread comes out of the oven, take out the cooling。
12
The finished chart。