Cranberry toast
By VicentaLakin
Recipe Recommendations
- wheat flour 500G
- milk powder 10g
- purple sweet potato powder 8g
- white sugar 40g
- refined salt 10g
- butter 20g
- dried cranberries 80g
- yeast powder 20g
- water purification 100g
Steps for Cranberry toast
1
Called wheat powder, potato powder, milk powder, sugar and salt blending。
2
the scales are 20 g butter, which is softened with microwaves: 600 w, 25 seconds。
3
Call it yeast powder and fresh water to mix and dissolve。
4
Add yeast to the mixed flour so that it is fully absorbed。
5
Scattered noodles were then added to flour several times with water, and then softened butter, which was rubbed into essentially formed noodles。
6
Add the scales of cranberry dry in the noodles and rub them in smooth ones。
7
Put the noodles in the basin and cover them with wet cloths for fermentation in an hour。
8
After the first fermentation, the noodles were divided into four small ones。
9
The olive oil was evenly painted with a brush on the wall of the toast box, and the noodles were placed in the toast mold for 15 minutes。
10
Upon completion of the static installation, the egg fluid was brushed, the toast box cap was covered and a second fermentation was performed: 1 hour and 30 minutes。
11
At the end of the second fermentation, the custard covers were opened and pre-empted egg fluid was brushed on the face of the dough。
12
the oven is preheated 170 degrees, 10 minutes; after preheating, 50 g of water (outside the formulation) is poured into the bottom empty oven of the oven; a series of toast boxes are placed together (without cover) and baked: 170 degrees, up and down, 30 minutes。
13
The bread comes out of the oven, disembowels, takes out the cooling。
14
The finished chart。