The lime mud
By VicentaLakin
I can't wait to take a picture, I can't wait to split it all
Recipe Recommendations
- lime loach 200 grams
- red pepper
- ginger 10 grams
- minced garlic 50-80 grams
- salt 2-3 grams
- soy sauce appropriate amount
- soy sauce
- chicken essence appropriate amount
- medium spice
- burn
- ten minutes
- simple
Steps for The lime mud
1
The lime mud dryers were bought three to four times in warm water, and then for about 10 minutes the mud dried back and softened, extracting controlled dry water。2
In hot pots, dry mud, salt when the smell of fish unique to mud drys, pepper boils for about a minute with all the other sauces continue to boil for two to three minutes。3
A proper amount of water is then added for about one minute to the plate, which can be eaten with onions。The lime mud Make Tips
The plaster dried up three or four times, then spent about 10 minutes waiting for the mud to dry back, extracted oil from the dry water hot pot, dried up mud, salted fish with the smell of the mud dry, and made peppers boil for about a minute. Adding all other sauces continues to be fried for two to three minutes, and then a proper amount of water is added for about one minute, so that onions can be put on board。