Red-burned dragonfish
By VicentaLakin
In general, dragonfish are such practices as fragrance, sour soup, tomatoes, etc., but they do not suit the taste of the elderly in the North, so try them in the way of red stewed fish in the North。
Recipe Recommendations
- Longli fish appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- salt appropriate amount
- pepper appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Red-burned dragonfish
1
Dragonfish wash。
2
Cut into square blocks。
3
A few minutes of salt with yellow wine, pepper powder。
4
Then it was put into corn starch, which made each fish thinner。
5
The boiler burned to 70% of the heat, and caught fish in the fire。
6
Another onion, onion garlic, sauce, sugar, a little water, a little bit of burning, and when the fish tastes, put onions。
7
The finished chart。