Pumpkin bar bread
By VicentaLakin
Recipe Recommendations
- pumpkin 一个250 grams
- high-gluten flour 260 grams
- eggs a
- baking powder 3 grams
- salt 3 grams
- sugar 20 grams
- milk powder 15 grams
- butter 30 grams
- milk fragrance
- baking
- several hours
- ordinary
Steps for Pumpkin bar bread
1
Pick a pumpkin。
2
Cutting, cutting into small pieces, covering the film, and putting high fire in the microwave for 5-6 minutes。
3
When the pumpkins are cooked and softened, they are cooled out, and they are crushed into mud with razors, and 150 grams are replaced。
4
And then it's the hair. I rub it in the bakery. 150 pumpkin mud, 30 grams of all egg fluid, 30 grams of sugar, 3 grams of fermented powder, 3 grams of salt, 15 grams of milk powder, 260 grams of fermented powder in bread drums, with attention to the isolation of salt and fermented powder. Pumpkin mud and egg fluids adjusted to the actual situation. After 30 grams of butter, it takes about half an hour。
5
Put the niced noodles on the board, flatten them, excrete the air inside them and split them into ten pieces。
6
It's 15 minutes to wake up with a shampoo cover after it's split into ten pieces。
7
Take a little piece of the square。
8
Scroll it from the side, make sure it's tight. It is covered in long bars, as shown in the figure, and the sides and sides of the report are closed。
9
Put it on the grill, which continues to ferment for 30-45 minutes at 35 degrees and 85 degrees wet. (The oven can be placed in the middle of the oven, with hot water on the bottom of the oven, increasing humidity). It's about 1.5-2 times bigger. The fermented noodles are smooth and flexible。
10
The pasta was sent to the original 1.5-2 times larger. The fermented noodles are smooth and elastic, and can bounce back with a light tip。
11
Draw a thin egg fluid on the fermented face。
12
The oven is preheated at 170 degrees, and the oven will be in it for 15 minutes。