Caramel popcorn
By VicentaLakin
Recipe Recommendations
- Popcorn, small corn 50g
- butter 10g
- vegetable oil 10g
- white sugar 40g
- water 40g
- sweetening
- explosion
- ten minutes
- ordinary
Steps for Caramel popcorn
1
Food map。
2
We don't put vegetable oil in the pot. This is a fire。
3
And then the corn, the fire。
4
Cover the pan, fire。
5
When the boiler is hot, it hears a cracking corn burst (which starts to turn into a little fire). During this period, a small shift of the pan from the top to the bottom of the fire is required to make the maize explosion more even。
6
When the cornflakes are all blown up, there's no sound left to open and pour it in the pot。
7
No water in the pot, sugar, caramel in the fire。
8
It starts with a bubble。
9
It's slowly turning yellow and brown。
10
When the caramel is ready, the fire is put in butter, which melts with residual temperature。
11
Caramel mixed with butter。
12
Just pour into the popcorn。
13
The finished chart。