Kung Pao Shrimp Balls
By KirkStracke
Ingredients: salt,peanut,white sugar,cooking wine,onion,Jiang,garlic,starch,edible oil,water,pepper,dried chili,prawns
Recipe Recommendations
- prawns appropriate amount
- peanut appropriate amount
- onion appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- water appropriate amount
- edible oil appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- strange smell
- fried
- half an hour
- simple
Steps for Kung Pao Shrimp Balls
1
Wash the prawns, remove the heads and shells, and use a knife to cut open the middle of the back to remove the shrimp line.
2
Mix well the processed shrimp with cooking wine, starch, and a little salt, and marinate for a while to taste.
3
Mix salt, sugar, cooking wine, vinegar, starch and water well to make seasoning juice.
4
Heat the oil in the pan until 60% hot, add the dried peppers and pepper and stir-fry until fragrant.
5
Add shrimp and stir-fry.
6
Stir fry until the shrimps are broken, add green onions, ginger and garlic and stir quickly.
7
Add seasoning and stir well.
8
Finally, add almonds before starting the pan and mix well.
9
Time to load the plate! Welcome to taste it!