Black sesame ricin cake
By VicentaLakin
I've been in love with black sesame lately, because I've never been younger
Recipe Recommendations
- low powder 85g
- eggs of 4
- milk 60ml
- black sesame 40g
- sugar
- white sugar
- corn oil 50g
- vinegar two drops
- sweet fragrance
- roast
- an hour
- ordinary
Steps for Black sesame ricin cake
1
Material ready。
2
Black sesame is powdered with a cuisine machine。
3
Two clean, oil-free and water-free basins separate the omelet from the yolk。
4
40 grams of sugar, black sesame powder, corn oil, all milk mixed in yolk。
5
Add flour blending, backup。
6
The egg lumber was added to a few drops of white vinegar, and the sugar was distributed three times with an electric emitter。
7
The egg clears up like a picture。
8
The egg is trimmed with a shaving spoon. (Crunch and flip, do not collide. I'm not sure
9
Put some oil on the surface of the oven and pour it into the cake. Smash the exhaust。
10
The oven is preheated for five minutes and put in the cake paste. Up and down at 150 degrees for 55 minutes。
11
It's done! It smells like sesame
12
One more。